Birria Tacos

I wonder who make tacos. Respect for inventing amazing food ever.

But why do my hands get dirty when I eat. By the way, It's worth it to make it, even though it takes 5~6 hour to make

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Birria Tacos

Ingredients

Birria Tacos Ingredient

• Quesabirria

• Corn tortilla

• Mozzarella cheese

• Cilantro

• Lime

• Onion

QuesaBirria Ingredient (for 5 serving)

• 1kg beef

• 1kg beef bone (optional)

• 8 guajillo chili

• 3 arbol chili

• 2 ancho chili

• 1 tomato (replaceable with tomato paste)

• 1 onion

• 4 garlic

• Pepper

• Bay leaf

• Cumin

• White vinegar

Corn tortilla Ingredient

• Corn flour

• Water

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How to make

Birria Tacos

1. Grill tortillas in birria oil

2. Put meat and cheese on top and cook it for 1-2 minutes

3. Mix soup, onion, and coriander to make Birria Consome

Quesabirria (for 5 serving)

1. Grill beef and beef bones in oil and place in a Pot (making maillard reaction)

2. Remove Seed of Guajillo, Ancho and Arbol Chili.

3. Place chili in blender and add 1.5L hot water

4. Add 1 tomato, 1 onion, 4 garlic, 2T salt, 1T pepper, 2 bay leaf, 1T oregano, 1T cumin, and 3T vinegar and blend

5. Place it in a pot and add 1.5L of water

6. Simmer on low heat at least for 5 hours

7. Let's ladle the oil on top of the quesabirria

8. Chop the meat and mix it with the soup

Corn Tortilla (10 piece)

1. Mix 200g Corn flour and 200g water (ratio 1:1)

2. Mix it until it forms one dough

3. Divide 40g each

4. Press or roll with rolling pin dough to make tortilla

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Score : 8/10

Corn tortilla is gnarly awesome. And birria tacos with lime perfect

But it's not easy to make at home.