Gimbap Burrito

Gimbap is a kind of common fast food in Korea. We look for gimbap when we have to eat a meal quickly and easily. I really like gimbap and someday I thought what if I make it big like burrito? As a result, I made a gimbap burrito.

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Gimbap

Ingredients (1 serving)

• 3 gimbap seaweed

• 300g cooked rice

• canned tuna

• mayonnaise

• Carrots

• cucumber

• perilla leaves (replaceable with lettuce)

• pepper

• sugar

• onion

• sesame oil

• ssamjang

• lemon juice

• egg

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How to make

Gimbap Burrito

1. Drain oil from the canned tuna

2. Mix 200g tuna, 5T mayo, 2T sugar, pepper, chopped 1/2 onion, 1t lemon juice to make 'tuna mayo'

3. Cut 1/2 carrot, 1 cucumber thinly

4. Stir-fry carrots in grease pan over medium heat for 3~4 minutes

5. During stir-fry, sprinkle 1t salt on carrots

6. Put 300g rice in bowl and put 1t salt, 1T sesame oil and mix

7. Mash rice to connect 3 seaweed to each other

8. Put rice over seaweed and spread it out as much as 2/3 of the seaweed

9. Put 4 perilla leaves first and put another ingredients(tuna mayo,carrot, cucumber, gyeran mari) over perilla leaves

10. Roll tight and brush water to the ends to make the seaweed stick well

11. Mix 1T ssamjang, 2T mayo, 1t lemon juice to make 'ssamjang sauce'

Simple Gyeran mari (Rolled omelette)

1. Crack the 4 egg in bowl and mix with 1t salt

2. Put 1t oil in pan and turn on low heat

3. Pour the egg very thinly in pan

4. After about 20 seconds, when the eggs are little bit cooked, roll them squarely using spatula or chopsticks

5. Pour the egg very thinly in pan and cook and roll until the thickness you want comes out (I repeated 3 time)

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Score : 8/10

Taste is just like 'Tuna mayo gimbap'

But I think food is not all about taste.

It feels like eating burrito, but taste is gimbap

That process is amazing and satisfying :D