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Jeyuk Tacos

There are 2 foods that Korean men love. They are pork-cutlet & jeyuk-bokkeum. As Korean guy, I can't live without these food, especially jeyuk bokkeum. So I mixed jeyuk with tacos and it was amazing :D




 


Jeyuk Tacos



T = Tablespoon

t = teaspoon



Ingredients


Tortillas(12 pieces)

  • 1 cup maseca corn flour (150g)

  • 1 cup all-purpose flour (!20g)

  • 1/2t salt

  • 2T lard (optional, it give rich flavor )

  • 200ml hot water (6~70'c, Luke water also okay)


Jeyuk Bokkeum (2~3 serving)

  • 500g sliced pork meat (I used pork shoulder)

  • 1 chopped onion

  • 3T gochugaru

  • 2T sugar

  • pepper

  • salt

  • onion powder (optional)

  • garlic powder (replaceable with minced garlic <- I recommend)

  • mozzarella cheese


Salsa Mexicana (pico de gallo)

  • 1 tomato

  • 1/2 onion

  • cilantro

  • lime

  • salt

  • pepper


 




How to make


Tortillas

  1. Mix 1 cup corn flour (150g), 1 cup all-purpose flour (120g), 1/2t salt, 2T melted lard, 200ml hot water to make 1 dough

  2. Divide dough into 12 equal parts (40g) and make it round shape

  3. Cover with a wet towel and rest for 20 minutes

  4. Make a circle with a tortilla press or a rolling pin

  5. Cook on a non-greased pan over medium heat for 1 minute each



Salsa Mexicana

  1. Dice 1 tomato, 1/2 onion

  2. Put tomato, onion, cilantro into a bowl and squeeze 1/2 of lime

  3. Add salt and pepper depending on your taste


Jeyuk Tacos

  1. Chop 1 onion

  2. Put pork meat, onion into a pan and turn on high heat

  3. Put 3T gochugaru, 2T sugar, 1t salt, 1T onion powder, 1T garlic powder, pepper, 100ml water

  4. Put mozzarella cheese and cook for 5~7 min in a pan

  5. Make tacos : Tortillas -> jeyuk -> salsa mexicana -> lime juice


 



Score : 10/10

I don't know why but I love tacos.

It's a recipe I want to make for my parents.

Tortillas is perfect.

Salsa mexicana is so fresh.

Jeyuk is perfect to me.

And the Lime make it perfect.

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Guest
Jan 16
Rated 5 out of 5 stars.

So glad I found this recipe on your tiktok page, it's in my regular rotation of recipes now on a budget! I'm so glad I can keep in touch with your culinary experiments and expertise even after tiktok gets banned here in the U. S. Much love from Texas!

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Guest
Oct 06, 2024
Rated 5 out of 5 stars.

아주 좋아요!!!

Edited
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Guest
May 13, 2024
Rated 5 out of 5 stars.

Saw your video on TikTok. Cannot wait to try this recipe, 진짜 맛있어보여요. ☺️

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Guest
Oct 14, 2023

Looks good! Try using a tortillera (metal corn tortilla press - $16 USD on Amazon) to extend the tortillas (watch YouTube videos to learn how to keep tortilla from sticking) and following ingredient list for Pico de Gallo (authentic name for your salsa): One medium-large tomato, 1/4 onion, 1/4 to 1/2 large, hot Jalapeño, 1/2 of a juicy lime, water to 1/3 or 1/2 mark of the small container where you are mixing everything, salt to taste, a dash of garlic powder, and let sit for at least 1-2 hours after mixing for flavors to come together. For a little more complexity you can also mix in Hass avocado cut in small cubes. Quantity depends on taste preference. I use…


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