There are 2 foods that Korean men love. They are pork-cutlet & jeyuk-bokkeum. As Korean guy, I can't live without these food, especially jeyuk bokkeum. So I mixed jeyuk with tacos and it was amazing :D

Jeyuk Tacos
T = Tablespoon
t = teaspoon
Ingredients
Tortillas(12 pieces)
1 cup maseca corn flour (150g)
1 cup all-purpose flour (!20g)
1/2t salt
2T lard (optional, it give rich flavor )
200ml hot water (6~70'c, Luke water also okay)
Jeyuk Bokkeum (2~3 serving)
500g sliced pork meat (I used pork shoulder)
1 chopped onion
3T gochugaru
2T sugar
pepper
salt
onion powder (optional)
garlic powder (replaceable with minced garlic <- I recommend)
mozzarella cheese
Salsa Mexicana (pico de gallo)
1 tomato
1/2 onion
cilantro
lime
salt
pepper
How to make
Tortillas
Mix 1 cup corn flour (150g), 1 cup all-purpose flour (120g), 1/2t salt, 2T melted lard, 200ml hot water to make 1 dough
Divide dough into 12 equal parts (40g) and make it round shape
Cover with a wet towel and rest for 20 minutes
Make a circle with a tortilla press or a rolling pin
Cook on a non-greased pan over medium heat for 1 minute each
Salsa Mexicana
Dice 1 tomato, 1/2 onion
Put tomato, onion, cilantro into a bowl and squeeze 1/2 of lime
Add salt and pepper depending on your taste
Jeyuk Tacos
Chop 1 onion
Put pork meat, onion into a pan and turn on high heat
Put 3T gochugaru, 2T sugar, 1t salt, 1T onion powder, 1T garlic powder, pepper, 100ml water
Put mozzarella cheese and cook for 5~7 min in a pan
Make tacos : Tortillas -> jeyuk -> salsa mexicana -> lime juice
Score : 10/10
I don't know why but I love tacos.
It's a recipe I want to make for my parents.
Tortillas is perfect.
Salsa mexicana is so fresh.
Jeyuk is perfect to me.
And the Lime make it perfect.
So glad I found this recipe on your tiktok page, it's in my regular rotation of recipes now on a budget! I'm so glad I can keep in touch with your culinary experiments and expertise even after tiktok gets banned here in the U. S. Much love from Texas!
아주 좋아요!!!
Saw your video on TikTok. Cannot wait to try this recipe, 진짜 맛있어보여요. ☺️
Looks good! Try using a tortillera (metal corn tortilla press - $16 USD on Amazon) to extend the tortillas (watch YouTube videos to learn how to keep tortilla from sticking) and following ingredient list for Pico de Gallo (authentic name for your salsa): One medium-large tomato, 1/4 onion, 1/4 to 1/2 large, hot Jalapeño, 1/2 of a juicy lime, water to 1/3 or 1/2 mark of the small container where you are mixing everything, salt to taste, a dash of garlic powder, and let sit for at least 1-2 hours after mixing for flavors to come together. For a little more complexity you can also mix in Hass avocado cut in small cubes. Quantity depends on taste preference. I use…