Jeyuk Pork Burnt Ends
T = Tablespoon
t = teaspoon
Ingredients
Jeyuk Rub
Salt
Gochugaru (replaceable with paprika powder)
Garlic powder
Onion powder
Jeyuk sauce
Gochujang
Soy sauce
Minced garlic
Sesame oil
Pepper
Vinegar
etc
2kg of pork belly
sugar
butter
Jeyuk sauce
Jeyuk rub
How to make
Jeyuk Rub
Salt : Gochugaru : Garlic powder : Onion powder = 0.5:1:1:1
Jeyuk sauce
1. Put 100g gochujang, soy sauce 30g (2T), minced garlic 50g (3T), sesame oil 1T, vinegar 1t, pepper, 100ml water in a pot
2. Boil the ingredients to combine
etc
Cut pork belly into 3cm cubes
Sprinkle the jeyuk rub
Heat in a 130'c oven for 2 1/2 hours (until internal temperature reaches 76'c)
Add butter, sugar and honey and cover with cooking foil
Heat in a 130'c oven for 1 1/2 hours (until the internal temperature reaches 94'c)
Remove the cooking foil, pour the jeyuk sauce, and return to the 180'c oven for 10 minutes
You can eat it as it is or eat it with hot dog bread
Score : 9/10
It's time-consuming, but it's not that difficult
Soft texture and subtle scent of pork. :)