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Jeyuk Pork Burnt Ends







 


Jeyuk Pork Burnt Ends




T = Tablespoon

t = teaspoon



Ingredients


Jeyuk Rub


  • Salt

  • Gochugaru (replaceable with paprika powder)

  • Garlic powder

  • Onion powder


Jeyuk sauce


  • Gochujang

  • Soy sauce

  • Minced garlic

  • Sesame oil

  • Pepper

  • Vinegar


etc

  • 2kg of pork belly

  • sugar

  • butter

  • Jeyuk sauce

  • Jeyuk rub

 

How to make


Jeyuk Rub

Salt : Gochugaru : Garlic powder : Onion powder = 0.5:1:1:1


Jeyuk sauce

1. Put 100g gochujang, soy sauce 30g (2T), minced garlic 50g (3T), sesame oil 1T, vinegar 1t, pepper, 100ml water in a pot

2. Boil the ingredients to combine


etc

  1. Cut pork belly into 3cm cubes

  2. Sprinkle the jeyuk rub

  3. Heat in a 130'c oven for 2 1/2 hours (until internal temperature reaches 76'c)

  4. Add butter, sugar and honey and cover with cooking foil

  5. Heat in a 130'c oven for 1 1/2 hours (until the internal temperature reaches 94'c)

  6. Remove the cooking foil, pour the jeyuk sauce, and return to the 180'c oven for 10 minutes

  7. You can eat it as it is or eat it with hot dog bread

 

Score : 9/10


It's time-consuming, but it's not that difficult

Soft texture and subtle scent of pork. :)




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Guest
Mar 03, 2024

Deliciussss 🥰

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Guest
Jan 15, 2024
Rated 5 out of 5 stars.

What are the amounts for the butter, sugar and honey please ? Thanks

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Guest
Jul 02, 2024
Replying to

Curious to know this too please

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Guest
Dec 22, 2023
Rated 5 out of 5 stars.

Worked out great, adjust the baking times as needed for your oven / cut of pork

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Belen Duarte
Belen Duarte
Dec 05, 2023
Rated 5 out of 5 stars.

Se ve delicioso

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